Chablis’ combination of cool northern location and limestone clay produces inimitable flavors which simply can not be found in the warmer southern parts of Burgundy: a minerally, intense charged flavor that can be at once nervous and immortal, and easily equal to the best whites of the Côte de Beaune.

Our Chablis wine tours include two privileged personalized visits with two of the best producers of wine in Chablis: William Fevre and Jean Marc Brocard. The former produces six grand cru Chablis and eight premier cru, as well as six different types of generic Chablis. Brocard implements both organic and biodynamic practices, and provides our clients an in-depth visit that takes you through several vineyards and delves into the virtues of organic agriculture implementing techniques propounded by Rudolph Steiner. The results are astonishing.

In between the two visits we can stop for lunch at either a delightful bistro such as Au Fil du Zinc or Les Trois Bourgeons. For a more elegant cadre you can choose the venerable Hostellerie des Clos.